Here we go!

It is 2010. A new year, a new decade. Over the past ten years, I've become more than just an occasional baker, but rather a very interested baker that seeks perfection in taste and appearance and has developed a few tricks up my sleeve to reach those goals in the kitchen. I've cultivated an interest in using my oven for more than just to 'have something to eat.' I search for and adapt recipes as well as create my own, and I want to share with you what's fun and what works! Please join me on my adventure as I share my chronicles of invention and adaptation that have found their way into my oven, and hopefully yours too.