Tuesday, June 29, 2010
Chocolate Explosion Cookies
Chocolate Explosion Cookies!
1 cup butter
¾ cup white sugar
½ cup brown sugar
2 eggs
2 tsp vanilla extract
2 cups flour
1 tsp baking soda
½ cup cocoa powder
½ tsp salt
½ cup milk or semi sweet chocolate chips
½ cup white chocolate chips
Cream butter and sugars. Beat in eggs and extract. In a separate smaller bowl, combine flour, cocoa, baking soda, and salt. Combine these dry ingredients into the butter/sugar/egg/extract and mix. Add chocolate chips and stir in. Drop tablespoon sized cookies onto a parchment paper covered cookie sheet and bake at 350 F until the edges are a little darker, approximately 10 minutes.
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